How To Make Plunger Coffee

22.08.2023 0 Comments

How To Make Plunger Coffee

How long do you steep the coffee for in a plunger?

Method for 8 cup (the large) plunger –

  1. Add 56g (6 tbsp) of coffee ground for plunger (see reference page for grind sizes).
  2. Pour in 800mL of 96ºC water to fill the Plunger up to ~5cm from the top.
  3. Let the coffee brew for 4-6 minutes then stir the top ‘crust’ layer allowing all coffee to fall to the bottom.
  4. Insert the plunger and gently push down.
  5. Pour and share with friends (or drink it all yourself).
3 cup 4 cup 8 cup 12 cup
Coffee 20g 27g 56g 88g
5 heaped teaspoons 3 heaped tablespoons 6 heaped tablespoons 9.5 heaped tablespoons
Water 300mL 400mL 800mL 1300mL

Can you use plunger coffee as instant?

Can I Use Ground Coffee As Instant Coffee? – You should not use ground coffee as instant coffee. While there’s nothing stopping you from using them interchangeably, there are three main reasons it’s not a good idea:

  1. Ground coffee needs to be extracted while instant coffee doesn’t
  2. Unlike ground coffee, instant coffee is water-soluble
  3. Instant coffee is more robust and flavorful than ground coffee

Each of these characteristics will create a very different result whether you’re brewing a cup of coffee or making a coffee-flavored dessert.

Should I stir plunger coffee?

Plunger Coffee Brewing Tips

Start with delicious freshly roasted coffee. Preheat your cup and plunger with hot boiled water. Add to the plunger, one rounded tablespoon of correctly ground coffee per cup (ie ground coarser than for espresso). Add the required number of cups of freshly boiled water. Gently stir to mix the grounds, then replace the lid. Be careful not to chip the glass when stirring. Good fresh coffee will create a slightly creamy look, as carbon dioxide is released. Wait no more than a few minutes, then depress the plunger slowly to avoid spillage, and to keep all the coffee below the mesh. It is safest to place the plunger on a non-slip surface.

As with filter coffee, plunger coffee brewing reveals the delicate taste nuances that espresso brewing may overpower. Serve immediately – as the coffee will grow bitter if left too long in the plunger. For the perfect water temperature, bring the water to a boil, and let it cool a few seconds. : Plunger Coffee Brewing Tips

What coffee is best for a plunger?

Your Plunger Coffee Questions, Answered – Here are the most common questions we receive regarding Plunger Coffee. If you have any more questions, please get in contact! Brewing plunger coffee is one of the easiest brew methods to master. With a little care and attention to detail, you can brew outstanding plunger coffee at home.

Our step-by-step brew guide above outlines everything you need to know. How much coffee you need will depend on the size of your plunger and how much coffee you want to brew. We prefer to weigh our coffee for ultimate precision, so that you can replicate a delicious brew time and time again. A great place to begin is with a ratio of 60g of coffee to 1l of water.

You can use either filter roast or espresso roast coffee to brew plunger. Filter coffee is roasted lighter and retains all the delicate origin characteristics and higher acidity. We recommend using filter coffee for a brighter, fruiter brew to drink black.

Espresso coffee is roasted darker than filter coffee, and will result in a fuller-bodied brew with lower acidity. We recommend using espresso coffee for a richer, bolder plunger brew, and an espresso blend coffee if you like to add milk to your plunger coffee. A small amount of fine sediment will always make its way to the cup when brewing plunger coffee.

This is because the plunger has a metal filter that allows fine particles to make it to the cup, resulting in a bolder brew with a heavy mouthfeel – one of the things people most love about plunger style coffee. If you seem to have lots of large grounds in your cup, it might mean your grind is too fine – try coarsening up the grind.

We recommend serving all of the coffee from the plunger when the brew time is up. If you have more coffee than you can serve straight up, we recommending decanting your brew into a carafe or insulated server. If you leave it in the plunger, it will continue to brew resulting in an over-extracted, bitter and astringent cup.

The size of plunger or french press you should buy really depends on how many people you regularly brew for. The beauty of plunger coffee is that you can brew so easily for a group of people, so if you’re likely to brew for 4-6 people, we recommend a 1l plunger.

  1. You don’t have to brew the full 1l every time, but it allows you to cater for a group if you’re entertaining.
  2. If you only ever brew for yourself, a 350ml plunger will be perfect, and will allow you to brew fresh for every cup.
  3. Likewise, if you brew for 2-3 people, a 600ml plunger should suffice.
  4. The beauty of plunger or french press is that you don’t need much equipment, other than the plunger itself.

You’ll also need an electric or stove-top kettle. You’ll get a more flavourful brew if you grind the coffee fresh for each brew, so we recommend having a grinder (a hand-grinder is ideal for plunger brewing). And for ultimate precision and to be able to replicate a delicious brew time and time again, we recommend a set of small digital scales, and a digital timer.

Plunger coffee requires a medium-coarse grind size. If you find your brew contains lots of fine particles, or is very hard to plunge, or tastes really bitter and over-extracted, try coarsening up your grind. A great starting ratio for plunger – and lots of other filter brewing methods – is 60g of coffee to 1l of water.

Use this ratio to scale a recipe for the size of your plunger, or desired yield. We recommend starting with a 4 minute brew time for plunger coffee. If you want your coffee a little bolder and fuller bodied, leave it to brew for a little longer. If you want a lighter style plunger brew, reduce the brew time by 30-60s.

You could make cold brew in a french press, although we would recommend straining it through a paper filter at the end of the brew time. For cold brew, scale up the coffee to water ratio, as cold water doesn’t extract the coffee as easily as hot water. Try 80-120g coffee to 1l water. Brew plunger as you normally would, but with cold rather than hot water.

Then lit it brew for 12-15 hours. We prefer to brew plunger with water that is around 95-98°c. You can simply bring your water to a boil and then let it sit for 30-60 seconds. We recommend starting with a 4 minute brew time for plunger coffee. If you want your coffee a little bolder and fuller bodied, leave it to brew for a little longer.

If you want a lighter style plunger brew, reduce the brew time by 30-60s. Normal dishwashing detergent should be all you need to clean your plunger if you’re cleaning it regularly. Simply empty the grinds into your compost, then fill the plunger with hot soapy water and pump the plunger up and down a few times.

Be sure to rinse everything thoroughly. Size and material are the two main things you’ll want to consider when purchasing a french press or plunger. The plunger body can be made from glass, plastic or metal. We prefer glass as it doesn’t impart any flavour on the brew, and you see the coffee brewing! It is delicate, though, so be gentle.

The size of plunger or french press you should buy really depends on how many people you regularly brew for. The beauty of plunger coffee is that you can brew so easily for a group of people, so if you’re likely to brew for 4-6 people, we recommend a 1l plunger. You don’t have to brew the full 1l every time, but it allows you to cater for a group if you’re entertaining.

If you only ever brew for yourself, a 350ml plunger will be perfect, and will allow you to brew fresh for every cup. Likewise, if you brew for 2-3 people, a 600ml plunger should suffice.

What happens if you add water that is too hot to a plunger coffee?

Cafetiere, French Press, Coffee Plunger. Everyone’s got one somewhere in the house. Some people swear by them and others swear at them, but just like any other method a great brew can be created from this most humble of devices. All you have to do is follow some basic rules and the coffee will come to life.

  1. As far as we are aware, there’s not a great deal of difference between plunger models available.
  2. Make sure the mesh filter is fine enough to hold the grinds down then simply choose one that suits the amount of coffee you usually make.
  3. Really, they’re a pretty straight forward affair.
  4. Much more important is the holy trinity of any great coffee brew – grind size, brew ratio and water temperature.

Being able to control these three is your answer to a great coffee from any device. Jonte & Grinder Grind size: We often get asked at the roastery “What coffee machine should I buy?” but the answer always starts with the grinder. Being able to grind fresh and with quality burrs makes the greatest difference to your coffee – above anything else,

  • If you’re buying equipment, always buy the grinder first and get the best you can afford, then spend the rest on brewing gear.
  • If that means a plunger then you will be still be comfortably equipped to make delicious coffee.
  • We still see customers buying pre-ground coffee to put into home espresso machines costing thousands of dollars, unable to make a coffee taste “like in a cafe” – you know who you are.

The coffee is stale and without the ability to adjust the grind size you’ll never get it just right. That said, grinding for a plunger should be coarse like sand. Because you will be steeping it for a few minutes you don’t want it very fine or it will over extract and turn bitter.

Grind what you need at the time as coffee oxidises very quickly once ground and can be stale within minutes. You can keep the rest of the beans in an airtight bag in the pantry, not the fridge. They’re very dry and any exposure to the moist air of a fridge will absorb not only water but the smell of anything else in there, like cheese or onions or fish.

Water temperature: Boiling water is too hot for brewing coffee and will produce bitter flavours. We suggest letting the kettle rest for 3 minutes after boiling or pouring into another container first then the plunger, to bring the water down to an ideal 93 degrees or so.

  1. When starting the pour too, its good to add a 100mL or so of the water to coffee first in the bottom of the plunger, give it a good stir, and wait for 20 seconds.
  2. This is called the “bloom” and allows the grinds to evenly take on water and swell up.
  3. Then add the rest of the water and you’re good to go.

Let it steep for about 3 minutes before plunging. Grace Serving the coffee Brew ratio: This is the key to it all. Plunger coffee is not espresso and you shouldn’t treat it as such, less is more. Made with the correct ratio of coffee to water, you can make a beautiful cup of joe, full of nuance and aroma, but to do it you need to back off on the coffee.

For most of our roasts, we recommend 18g of coarse ground coffee to 300mL of water (or a 1:17 ratio) to find the sweet point. Honestly, in the roastery we use scales each time and if you feel like nerding it out with us, we suggest you do it too. Its the only way to achieve consistency every time and if you don’t believe what a difference this makes, try an experiment: one coffee made with 18g to 300mL of water and another with 22g to 300mL.

The flavour will not only intensify, but will feel heavy and muddy and all the fresh aroma and floral notes will fade away. If you don’t have digital scales at hand to measure the coffee, our guesstimate is about 3 level dessert spoons makes 18 grams. Justin & Gareth | Hello Coffee Featured The little stovetop espresso maker (or moka pot) is a classic of every Nonna everywhere. They’re the perfect tool for delivering a great, full-bodied, rich coffee at home without taking up the whole bench in the kitchen. To learn more about it, we paid a visit to Pete, our resident expert. Everyone’s got one somewhere in the house. Some people swear by them and others swear at them, but just like any other method a great brew can be created from this most humble of devices. All you have to do is follow some basic rules and the coffee will come to life. Previous

Why is my plunger coffee too watery?

3. Use more finely ground beans – Coarsely ground coffee beans are often a cause of watery French Press coffee. The grind size determines how quickly organic compounds can be extracted from the coffee beans. This means that even if you add the correct amount of grounds and brew for the correct amount of time, a coarse grind may not extract enough flavor and will produce a watery beverage.

Can you make plunger coffee with cold water?

Equipment – • 8 cup plunger. We recommend the Bodum Chambord Plunger, The Bodum Chambord Plunger is made from high quality chrome-plated steel and heat-resistant glass.The filter is made from stainless steel and the handle from black bakelite for comfortable handling when hot.

• A wooden or plastic spoon. • Scales or measuring cups. • 45g or ½ cup of f reshly ground coffee (6.2 grind rating which is coarse). We recommend our Private Blend, Espresso Blend and Arriba Arriba Blend, Or try our new Sample Pack which contains 4 x 250g of our favourite coffees. If you don’t have a grinder at home, we can grind your coffee to this rating instore or online,

• 1L water. • Muslin or a paper filter coffee maker such as a Chemex (plus filters ) or V60 (plus filters ). • Ice and your choice of water, sparkling water or milk to serve Step one Weigh 45g or around ½ cup of ground (6.2 rating) coffee and add it to your plunger. Step two Add 1L of cold water, preferably filtered. Step three Stir gently with a wooden or plastic spoon making sure all of the grounds are saturated while being careful not to hit the sides of the glass. Step five Plunge your brew and then pour through your filter. Most guides recommend muslin, which is a light cotton fabric, however we used a paper filter V60. You can purchase a plastic version of the V60 for $10 which could be a useful investment if you’re making cold press regularly. Step six The coffee will take a little while to filter through, you might want to pour in batches. It took around fifteen minutes in total. You can see here how the filter has removed the very small particles of coffee that the plunger mesh can’t pick up.

This is what gives the clean, smooth flavour. Step seven Serve! The brew is quite strong, we recommend serving with ice and diluting it 50/50 with sparkling water. You could easily use still water or any kind of milk in its place. We got about 750ml of brew out of the 8 cup plunger, which would make around 5 serves diluted in a small cup.


Adjust the coffee/water amount for different sized plungers. Start with a ratio of around 10 grams (two level tablespoons) of coffee for every 250ml of water. To adjust the strength of your cold press, use less/more coffee or less/more water. Leave your cold press to brew for longer in the french press if it is tasting sour. Try an hour longer and see how it tastes. Brew for less time if your cold press tastes bitter. Brew for an hour less and see how it tastes. For a lighter, sweeter and more acidic brew, try one of our light (filter) roasts like Colombia or Ethiopia Guji Muda Tatesa, Light roasts are roasted for less time than our normal espresso roasts, making them suitable for use in devices with a slow extraction time.

Remember, when making coffee at home:

Fresh is best when it comes to coffee – we recommend buying your coffee in smaller quantities, more frequently. Whole beans tend to go stale after about six weeks and this process is quicker for ground coffee. We custom-grind for all brewing methods – just tell our staff how you make your coffee at home, or select your brewing method when you order online, Use filtered water where possible. A Merlo subscription is an easy way to make sure you never run out of coffee again, Save time and receive bonus beans with every 6th order, plus easily cancel, update and manage your subscription at any time.

Is a coffee plunger the same as a French press?

A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks.

How much coffee do I use for 1000 ml of water?

BREW RATIO – A brew ratio is simply a guide to help you figure out how much water and coffee you should use for brewing. Here are a few tips to keep in mind when chatting with coffee nerds about brew ratios:

  • Since coffee is 99% water, the larger number in the ratio is always water. We say this because folks will say 18:1 or 1:18 without clarifying which is which, and this can be confusing at first. (Plus, when you get into ratios for espresso, it gets more confusing with more concentrated ratios like 1:3).
  • Another key piece of information is remembering that for water, milliliters = grams. So if someone says they are using 20 grams of coffee to 100 milliliters of water, the ratio is 20:100 = 1:5.
  • The average cup in America is 8-12 oz, and 1 oz is approximately 30ml. So for an 8-12 oz cup, you’re looking at 240-360 ml.

SCAA,, has come out with their golden ratio, which is approximately.1:18. So, therefore they recommend 55 grams of coffee for 1000 ml (grams) of water. Obviously this golden ratio depends on your brew method, type of coffee, and personal taste preference.

  1. Heat your water up just past 200°F: You want to pour at 200°F, so it’s good to go a little over.
  2. Pour 100 grams of water into each cup: Let sit for five minutes.
  3. After five minutes, keep your timer running but take a spoon and skim the coffee off the top. It should create a layer you’ll need to “crack” off the top. If your coffee is old and has less CO2, the coffee might sink to the bottom.
  4. After getting most of the coffee out, wait until your clock hits 12 minutes to taste. This gives the coffee time to cool so you can taste the entire flavor profile.
  5. Mix up each of the cups so you and your fellow tasters don’t know which is which.

Take a spoon and slurp up each coffee. This will help coat your palate to get a better taste. In a notebook, write down your thoughts on each. Is it too weak, too strong? Is the coffee savory, sweet, fruity, bitter? Try to figure out your favorite. After you’re done tasting, unveil which is which to see what’s your golden ratio.

Obviously you’ll want to tweak this ratio depending on your brew method and taste preferences, but this test will help steer you in the right direction for understanding your palate. (Plus it’s fun to do with friends!) Update: It’s now 2019, three years since we first published our technique to help you find your preferred “Golden Ratio.” In these past three years, we’ve brewed countless cups of coffee and have worked closely with many baristas to grow our coffee knowledge.

To aid in your Golden Ratio journey, we’ve gathered a few more tips to hone your coffee-to-water ratios. Johnny Randolph, Fellow’s former coffee education lead, tailors his coffee-to-water ratio depending on whether he’ll be adding any “extras” to his brew.

  • Dylan Siemens, a United States Brewers Cup Champion and lead barista trainer for Onyx Coffee Lab, landed on a 1:16 ratio (22 grams of coffee to 350 ml of water) when brewing with our Stagg Dripper.
  • Watch Siemens brew this recipe below and then give it a try for yourself:
  • 2023 update!

We now have three certified Q Graders on the Fellow team, the highest achievement in sensory coffee assessment. We asked one of them, our Roaster Partnerships Manager Eric, on his thoughts on the Golden Ratio. “I’ve always been a bit thrown off by that term,” says Eric.

“To me, a Golden Ratio would be a ratio that brews the best cup of coffee always, despite roast profile, bean density, and water temp. That ratio doesn’t exist.” If you’re looking for general guidance, here’s Eric’s routine: “I typically start with a 1:16 ratio, 205°F water and adjust my grind size based on what I taste in the cup.

But there is so much that can change my approach to really dialing in a brew recipe: roast profile, bean density, brew method or device, if I am brewing for more or less people, etc. Also, coffee tastes different from person to person. Experimenting is most important.

  • The brewer should find what tastes the best to them.
  • There is no one right way to brew an excellent cup of coffee.” Remember, if you find a coffee-to-water ratio you like, that doesn’t mean you’re stuck with it until the end of days.
  • Your “Golden Ratio” can and should be fluid and ever changing as your preferences, taste buds, and brewing methods evolve.

We create new custom recipes for coffees all the time, altering the ratio to suit each unique roast. You can explore these recipes in our ! : The Golden Ratio For Brewing Coffee

Does plunger coffee have less caffeine?

Which is the strongest brew? – It depends. If we focus on caffeine concentration, on a milligram per millilitre (mg/ml) basis espresso methods are typically the most concentrated, able to deliver up to 4.2 mg/ml. This is about three times higher than other methods like Moka pot (a type of boiling percolator) and cold brewing at about 1.25 mg/ml.

Drip and plunger methods (including French and Aero-press) are about half that again. Espresso methods extract the most caffeine for a few reasons. Using the finest grind means there is more contact between the coffee and water. Espresso also uses pressure, pushing more compounds out into the water. While other methods brew for longer, this doesn’t impact caffeine.

This is because caffeine is water soluble and easy to extract, so it’s released early in brewing. But these comparisons are made based on typical extraction situations, not typical consumption situations. So, while espresso gives you the most concentrated product, this is delivered in a smaller volume (just 18-30ml), compared to much larger volumes for most other methods. The approximate caffeine content in a cup of coffee based on brewing method. Photo: Source: Angeloni et al., Food Research International, 2019 Based on this maths, cold brew actually comes out as the highest dose of caffeine per serve with almost 150mg – even higher than the 42-122mg totals found in finished espresso.

Although cold brew uses cold water, and a larger grind size, it is brewed with a high coffee to water ratio, with extra beans needed in the brew. Of course, “standard serves” are a concept not a reality – you can multiply serves and supersize any coffee beverage! With the rising price of coffee, you might also be interested in extraction efficiency – how much caffeine you get for each gram of coffee input.

Interestingly, most methods are actually pretty similar. Espresso methods vary but give an average of 10.5 milligrams per gram (mg/g), compared to 9.7-10.2mg/g for most other methods. The only outlier is the French press, with just 6.9mg/g of caffeine.

Does plunger coffee have more caffeine?

Cold Brew – Cold brew coffee is made by leaving coarse ground coffee in cold water for an extended period, typically 12 to 24 hours. This slow process results in a coffee concentrate that can be diluted with water or milk and served over ice. Cold brew coffee has a lower acidity than hot-brewed coffee methods, such as French press or drip coffee, and is generally smoother and less bitter.

How much coffee do you put in a 1l plunger?


grinder scale plunger brewer60g coffee stirrer1L of water

This recipe is to produce 1 litre of filter coffee using 60 grams of ground coffee. The ratio in use is 1:17.

How many scoops of coffee for 1 cup?

How Many Scoops of Coffee Per Cup – A level coffee scoop holds approximately 2 tablespoons of coffee. So, for a strong cup of coffee, you want one scoop per cup. For a weaker cup, you might go with 1 scoop per 2 cups of coffee or 1.5 scoops for 2 cups.

How much coffee for 1 cup?

How to Brew the Perfect Pot of Coffee — Swift River Coffee Roasters There’s no secret recipe for the perfect pot of Swift River coffee – a little ground coffee, a little water, and you’re ready to brew. With a few tips and tricks, you can wake up to a pot that’s perfect every time.

Standard coffeemaker with a flat paper filter uses a medium grind Pour-over or cone-shaped filter use a medium-fine grind French press or Chemex use a medium-coarse grind uses a coarse grind

Pre-ground coffee is convenient (and often the primary way flavored coffee is sold), but whole bean coffee stays freshest longest. If you don’t have a coffee grinder, it’s best to buy whole bean coffee and ask your barista to grind it according to your coffeemaker.

  1. The Ratio The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee.
  2. That 6-ounce measure is equivalent to one “cup” in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or larger.

So how does that break down in your coffeemaker? To fill a standard 12-cup coffeemaker, you will need 12-24 tablespoons (or between 3/4 and 1 1/2 cups) of ground coffee. This will yield 12 6-ounce servings, or about 6 standard 12-ounce mugs of coffee.

  • For a smaller pot, simply scale the ratio down.
  • The Water Since water makes up the majority of coffee, quality matters.
  • Pure water produces the best tasting coffee – any minerals and additives can affect the flavor.
  • Hard water can even cause mineral buildup in your coffeemaker (don’t worry – it’s easy to,) The quality of tap water varies regionally, so the bottom line is that if you don’t like how your water tastes out of the tap, filter it first to brew the perfect cup.

Automatic coffeemakers heat the water for you, but if you have a French press, pour-over, or similar, you’ll need to heat the water to just below boiling (about 200 degrees F) for optimum flavor. The Machine The kind of coffeemaker is completely up to you, and all varieties have benefits.

  • At-home automatic coffeemakers are the simplest to use: just add water to the tank, add a coffee filter and ground coffee, and press start.
  • Other kinds of coffeemakers are a bit more involved, but once you get the hang of them it will take no time at all.
  • Follow these instructions for making a perfect cup with a or,

You can even brew your favorite coffees in a Keurig – simply invest in a to select your own blend and reduce waste. Use the same ratio 1-2 tablespoons of coffee per 6-ounce cup and brew as normal. Enjoy your perfect pot! : How to Brew the Perfect Pot of Coffee — Swift River Coffee Roasters