What Time Does Dairy Queen Close On Fridays?

26.07.2023 0 Comments

What Time Does Dairy Queen Close On Fridays

How do you get the 85 cent blizzard?

View all news 03/30/2023 DQ® is celebrating the introduction of Blizzard® Treats back in 1985 with an exclusive app offer. Fans can enjoy a small Blizzard Treat for $0.85, only available in the DQ mobile app from April 10-23. Restrictions apply*. The NEW Summer Blizzard Treat Menu is also available now at participating DQ locations nationwide for a limited time featuring five new and returning Blizzard Treat flavors.

Does Dairy Queen tip?

Yes only if they are offered. Make sure if you split and order with another employee to split the tip. But if you did the order by yourself then the tip is all yours. Yes if any customer gives you a tip you can take it and keep it.

When did Dairy Queen open?


Our ValuesBETTER TOGETHER: We collaborate with and are accountable to each other, our company and communities.FORWARD THINKING: We anticipate change and translate strategic ideas into action to build a strong future for our company.INCLUSIVE & DIVERSE: We believe in and are committed to creating an environment where everyone feels welcome and valued.EMPOWERED: We strive for continuous improvement, making decisions to influence and advance change and develop better solutions.

Our Story

1940: First Dairy Queen ® restaurant opens in Joliet, Illinois.1949: Malts and shakes debut.1951: Banana splits appear on the menu.1953: First Dairy Queen restaurant opens in Canada.1955: The Dilly ® Bar debuts.1957: The Dairy Queen Brazier ® concept is introduced.1959: First Dairy Queen restaurant opens in Panama.1962: International Dairy Queen, Inc. (IDQ) is formed.1968: The Buster Bar ® Treat appears on the menu.1971: Peanut Buster ® Parfait debuts on the menu.1979: First Dairy Queen restaurant opens in the Middle East.1984: Partnership with Children’s Miracle Network Hospitals and Children’s Miracle Network begins.1985: Blizzard ® Treats are introduced.1988: IDQ purchases Orange Julius ® Brand1991: First Dairy Queen restaurant opens in Mexico.1992: First Dairy Queen restaurant opens in China.1995: DQ Treatzza Pizza ® and Chicken Strip Basket debut.1998: IDQ acquired by Berkshire Hathaway, Inc.2003: The Blizzard of the Month program kicks off.2005: GrillBurgers are introduced.2006: First Miracle Treat Day in Canada and the U.S.2010: Mini Blizzard Treats are introduced.2015: The DQ system celebrates its 75 th Fanniversary.2018: DQ m obile app launches.2019: First DQ restaurant with the Next Gen design opens.2020: The Non-Dairy Dilly ® Bar debuts.

What is puppy chow at Dairy Queen?

I was shocked that my staff didn’t know what Puppy Chow. was and a customer even asked if it was dog food, so I’m here to clear up any confusion. Puppy Chow, also known as Muddy Buddies, are Czech cereal coated in chocolate and powdered sugar. The Blizzard is also mixed with peanut butter sauce.

Does Dairy Queen have $0.85 blizzards?

While the Dairy Queen $0.85 Summer Blizzards ended for most users and Dairy Queen Free Cone Day has come and gone, customers have been ready for the new Blizzards of the Month. In July 2023, the Dairy Queen Summer Blizzard of the Month is Cake Batter Cookie Dough, and you’ll be able to grab them at your local DQ today.

Do you get a blizzard for free if they don’t flip it?

So Why Does Dairy Queen Flip Its Blizzards Anyway? At this point in the ice cream and fast food chain’s 80-year history, almost every American has heard of Dairy Queen, but fewer people have actually been to a Dairy Queen. That much was evident from some of the confused reactions to from the campaign trail.

Was it a confusing gaffe from the former vice president? No. In fact, it was an homage to a longtime tradition that probably requires some explanation. According to DQ legend, the story of the flipped Blizzard can be traced back to the St. Louis area — and actually comes from a rival custard stand called Ted Drewes.

As St. Louis Magazine, back in the summer of 1959, a local 14-year-old named Steve Gamber kept going by a particular Ted Drewes location every day, constantly asking for thicker and thicker malts. Because 14-year-old boys have a tendency to be incredibly annoying, Ted Drewes, Jr.

eventually reached his breaking point. “Just to shut me up, Ted turned the malt upside down right in front of me and said,’Is this thick enough for you? If it falls out, it’s free,'” Gamber told St. Louis Magazine back in 2009. Thus, the “concrete” shake, a St. Louis staple, defined by its gravity-defying marketing angle, was born.

Fast forward to the 1970s, when St. Louis businessman Sam Temperato, who owned dozens of area Dairy Queen franchises, enters the story. Surprised by the ability of the comparatively small Ted Drewes brand to successfully withstand the blitz of Dairy Queens, Temperato decided to do what enterprising captains of industry have done for hundreds of years: take an existing successful idea, modify it slightly, and pass it off as his own invention.

  1. By 1983, Temperato proposed the idea of a frozen treat made with super-thick soft serve, throwing in bits of fruit and candy to compliment the product.
  2. Using a phrase Dairy Queen had trademarked in the 1950’s, the Blizzard would eventually make its debut in 1985, selling 100 million units in its first year alone.

The idea of flipping it upside-down before serving, a selling point from the beginning, only added to the phenomenon. Thirty-five years later, the Blizzard flip endures. To this day, Dairy Queen still that their Blizzard is free if the employee who serves it to you doesn’t successfully complete the flip first.

Of course, it’s worth pointing out that an indicates that the “flip or free” offer is up to the discretion of individual DQ franchisees. Of course, even a guarantee that your Blizzard is thick enough to chill out upside down without falling out isn’t accurate 100 percent of the time, as indicated by the 6,000 comments in a chronicling the experience of people who’ve seen their Blizzard spill.

Maybe that little element of risk adds to the excitement? Regardless, don’t think of the Blizzard flip as a recent viral phenomenon, but as an enduring homage to an incredibly thick frozen treat that should serve as an enduring point of civic pride for St.

How to get a free blizzard?

Who wants a free Blizzard from Dairy Queen? – Hello, Dairy Queen fans! You know nothing hits the spot like a cool ice cream dessert, But skip the Dilly Bar or Chocolate Dipped Cone, because DQ is giving away FREE BLIZZARDS. Just download the official Dairy Queen app,

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Search for the Dairy Queen app in your phone’s app store, and download it to your phone. After downloading the App, you’ll be asked to log in, which you can easily do, especially if you’re using Facebook. Once you input your phone number and your birthday, you’ll get taken to the Welcome Page. On the Welcome Page, you’ll see “Deals & Rewards”. Underneath that, you’ll see “Free Small Blizzard Treat.” Click on that, and you’ll get taken to a page that tells you where to find your nearest Dairy Queen location. If you click on “REDEEM,” you get taken to a screen that lets you “USE DEAL” now, which means you have 15 minutes to go get that Blizzard. If you’re not in the mood or at a Dairy Queen, simply click “NOT NOW.”

This deal is available at all participating locations, which includes most Dairy Queens except the ones in Texas. Here’s something that might surprise you about DQ. Dairy Queen

Is Dairy Queen halal?

In Muslim countries such as UAE & Qatar, Dairy Queen’s menu is 100% halal. However, in North America, Dairy Queen sources meat from different farms and companies, and there is no official halal certification for their meat. So, they don’t have a certified halal menu.

Is Dairy Queen allowed to say ice cream?

Why DQ’s Soft Serve Can’t Be Called Ice Cream – The U.S Food and Drug Administration (FDA) regulations for what can be called “ice cream” require the product to contain at least 10% butterfat or milkfat. Initially, DQ’s soft serve fit in the category of “ice milk”, but the FDA removed this category and instead allowed companies to sort their products into three new ones: “reduced-fat,” “light” and “low-fat” ice cream.

Is Dairy Queen in Europe?

Warren Buffett’s Dairy Queen announced this week that it is opening a total of 26 new locations in Poland, the company’s first European presence in more than 20 years. The first Polish DQ Grill & Chill and DQ Treat stores are expected to open this spring in the greater Warsaw metro region. “This move is strategic. We are entering the Eastern European market at a time when Western brands are being embraced by a consumer base that is well informed on the importance of global brands,” said Jean Champagne, chief operations officer—international groups.

“We look forward to working with a strong franchise partner in Poland. We see this as a launching pad for other contiguous countries in the region.” While it’s common to hear of American brands expanding to all corners of the world, there have been a lot of companies recently expanding to Asia and the Middle East—so DQ’s Poland announcement was a bit of a surprise.

With turmoil in neighboring Ukraine overshadowing American attention in this part of the world, I did some quick research to see why Dairy Queen is looking to do business in the land of sausages and pierogis. Let’s start with the basics. The Republic of Poland is an ancient former kingdom bordered by Germany and Czech Republic to the west, Slovakia to the south, and Ukraine, Belarus and Lithuania to the east. The country joined the North Atlantic Treaty Organization (NATO) in 1999 and, according to the CIA World Factbook, it was one of the only EU nations to avoid a recession during the 2008-09 global economic downturn. That said, its GDP per capita is significantly below the EU average, and unemployment (10.3% in ’13) is also above the regional average.

Sluggish (at best) growth in the Euro zone has dulled recent growth, although the country is poised for future expansion with potential improvements in its transportation system, business climate and government red tape. Its GDP as of 2013 was $814 billion, the 22nd highest in the world, with 1.3 percent growth that year.

Per capita, its GDP is $21,100, which is the 69th highest in the world. Services is the country’s largest sector, with a solid industrial base providing exactly one third of the country’s annual GDP. Compared to many developed nations, Poland’s public debt is less than 50 percent of its annual GDP, inflation is around 1 percent, and the country exports approximately $200 billion worth of goods a year, primarily to Germany (26%), the UK (7%), the Czech Republic (6.5%), France (6%) and Russia (5.2%).

Is Dairy Queen older than McDonald’s?

Fast food has been a part of the American story for more than a century now. Indeed, your great- and even great-great-grandparents may well have dined at many of the restaurants you enjoy today, and while the menus have grown and the orders may now be placed via app and delivered via Uber, the essence of American fast food remains the same even all these generations later: It’s fast, it’s affordable, and it’s delicious—if not always healthy.

  • What might surprise you is how long some of the oldest fast-food chains in America still operating today have been around.
  • For while the heaviest hitters like McDonald’s and Burger King have been around for well over half a century and then some, even they were established decades after the OGs.
  • For the record, for our purposes, we’re using the founding date of the original location of each restaurant, not the date the current franchised company was founded.

After all, you can’t reach tens of thousands of locations worldwide and billions of customers served if you never sell that first burger, slice, hot dog, or taco. Also, check out: 7 Oldest Fast-Food Items Still Being Sold In America Shutterstock Subway is pretty much ubiquitous today, given the relatively low cost of franchising and operation. But it was a roll of the dice if the concept would work when it was founded as Pete’s Subway back in 1965. Granted, Pete was a pretty smart guy, being that he was Dr. Peter Buck, a nuclear physicist. RELATED: Sign up for our newsletter for breaking food news and healthy eating tips. Shutterstock The Raffel Brothers opened the first Arby’s restaurant in Boardman, Ohio in July of 1964. A lot of people think that Arby’s is meant to be an abbreviation of roast beef, as in “RB,” but it is really a play on the first two letters of ” R affel B rothers.” Read more: 11 Secrets Arby’s Doesn’t Want You to Know, Jonathan Weiss/Shutterstock Taco Bell may be known for its Mexican-style food, but its founder, Glen William Bell, was entirely of European ancestry. Nonetheless, Bell had a taste for Mexican food, having already opened a taco-centric restaurant, Taco Tia, in the 1950s. Shutterstock Pizza! Pizza! Little Caesars pizzeria started with a blind date between Mike Ilitch and Marian Bayoff, who hit it off and were married in months. They opened their first pizza restaurant in 1959 in Garden City, Michigan. RELATED: The Best and Worst Menu Items at Little Caesars Shutterstock Pizza Hut was founded in 1958 in Wichita, Kansas and today boasts locations around the world. It is one of the most famous names in pizza, but in fact only got its name because the founders, brothers Dan and Frank Carney, could only fit eight letters on the sign of the location they had selected for their restaurant. RELATED: 7 Fast Food Logos With Hidden Messages Shutterstock 1953 was a big year for now venerable fast-food chains. That year, the first Sonic Drive-In was founded in Shawnee, Oklahoma. It featured speakers set by parking spots so customers never had to exit their cars to order food. Meanwhile, in Florida, the company that would be known to billions as Burger King was founded. James R. Martin / Shutterstock According to Encyclopedia, when founder Robert Peterson opened the first Jack in the Box location in 1951, he was already a successful restaurateur with several hamburger restaurants in his portfolio. But this was to be by far the most successful of his ventures, growing into one of America’s largest fast-food chains. Barre Kelley / Shutterstock In 1950, Harmon Dobson had the idea to make a burger bigger than the competitors, so big, in fact, that when a customer saw it they’d say, “What a burger!” With that concept, the first Whataburger opened in Corpus Christie, Texas. RELATED: 100 of the Most Popular Fast-Food Items You’ve Got to Try at Least Once Shutterstock Like 1953, 1948 was a big year for fast-food restaurants. On opposite coasts of America, two very successful chains were founded. On the east coast, it was Dunkin’ Donuts, now just Dunkin’, then called Open Kettle, which opened its doors in Quincy, Massachusetts. Shutterstock Chick-fil-A is both one of the most beloved and most loathed fast-food restaurants in America. Some people can’t get enough of their food, some will never even try it given the politics. But regardless of how you feel about the company, it’s an undeniable success story despite the fact that, at its 1946 founding, it had a pretty terrible name: Dwarf Grill. Colin Temple/Shutterstock McDonald’s may be the heaviest of hitters in the fast-food world, with more than 39,000 restaurants spread around the globe, but it’s not the oldest, having been founded in 1940 by brothers Richard and Maurice McDonald. (Businessman Ray Kroc would grow the chain into a powerhouse starting in the 1950s.) That same year, the first Dairy Queen was founded in Joilet, Illinois. Aladdin Studio / Shutterstock Harland Sanders, AKA The Colonel, first started selling fried chicken to hungry motorists in the year 1930. He had been cooking fried chicken for decades already, having learned it as a child, but it would still be another decade until he hit on the famed “11 herbs and spices” we still know today. Shutterstock White Castle was there long, long before Harold and Kumar headed there on that fateful, wacky night. In fact, this venerable fast-food chain just passed its century mark, having been founded in 1921. And while not the first fast-food chain in America, White Castle can fairly claim to be the original American burger joint. RELATED: The Worst Fast-Food French Fries Susan Montgomery/Shutterstock Today, given their lack of presence in some regions, some people might not know that A&W is a restaurant chain at all. But just about everyone knows A&W root beer, which can be bought canned or bottled just about anywhere. You know how you associate hot dogs with New York’s Coney Island? This chain had a hand in that. Or should we say a ‘dog.’ The chain that is now known as Nathan’s Famous was founded there as a hot dog cart by a Polish immigrant named Nathan Handwerker way back in 1916.

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Why is it called a dilly bar?

Minnesota woman who helped to create Dairy Queen’s Dilly Bar dies at 90 MOORHEAD, Minn. — The woman who co-founded the iconic Moorhead Dairy Queen and had a hand in creating the world-famous Dilly Bar has died. The Dilly Bar, invented at the Dairy Queen in Moorhead, Minn. (Fargo-Moorhead Convention and Visitors Bureau) Phyllis Litherland died Sunday at her daughter’s home in Chicago. She was 90. Phyllis and Bob Litherland established the downtown Moorhead Dairy Queen in 1949, among the franchise’s earliest restaurants in the nation.

The couple is also often credited for the creation of the Dilly Bar, a chocolate, cherry- or butterscotch-coated ice cream treat on a stick with DQ’s signature curlicue. According to Troy and Diane DeLeon, the owners of the eatery since 1995, Bob and Phyllis married in 1948 after Bob’s military service in World War II as a paratrooper in Japan and the Philippines.

They invested in a downtown Moorhead property during his service and looked for a business to start. The Litherlands opened the Dairy Queen on Aug.1, 1949. To make ends meet, they lived in the backroom of the store. Before they could open for the 1950 season, the Army called Bob back for service in the Korean War.

Phyllis, pregnant with their first daughter, managed the business by herself that year while also taking care of their 1-year old. “If it weren’t for Phyllis, the store would not have survived,” Diane DeLeon said. Bob,, tended to get more of the attention working at the front of the store, making orders and talking to people, while Phyllis stayed in the back doing payroll.

It was a partnership that worked well, according to the DeLeons. Phyllis Litherland, right, co-founded the Moorhead Dairy Queen with her husband, Bob, in 1949. She died Sunday, Aug.12, at her daughter’s home in Chicago at the age of 90. (Moorhead Dairy Queen / Special to Forum News Service) “They were such an amazing team!” Diane DeLeon said in a post to the restaurant’s Facebook page.

  1. We are so grateful that they took a leap of faith in 1949 when they opened the Moorhead Dairy Queen and again in 1995 when they entrusted us with their store.
  2. They truly lead by example and taught us to find joy in each day.
  3. We miss them dearly and they will forever hold a special place in our hearts.” Although the Moorhead Dairy Queen has become a downtown fixture, drawing patrons from nearby college campuses and across much of the community, the Litherlands confronted skeptics in the early days when fast food had not yet been embraced by the broader culture.

“When they started that business, a lot of people told them it was just a fad and it would never last,” the couple’s daughter, Teri Thorsen, told The Forum in 2013. “I think it was tough in the early years.” The Dilly Bar came about in 1955, according to lore passed down by the Litherlands.

  1. A couple of brothers who supplied ice cream mix stopped by, and somebody poured a swirl of ice cream on paper, stuck a stick in it and dipped it into chocolate.
  2. Somebody said that’s really a dilly,” and the name stuck, Phyllis said in a 2010 oral history interview for StoryCorps.
  3. The original Dilly Bar was chocolate, but the Litherlands also served cherry and butterscotch versions.

Although most Dairy Queens today buy their Dilly Bars from a supplier that produces the popular dessert to the Edina-based company’s specifications, the DeLeons continue the tradition of making them fresh in the store just like their predecessors, and even use the Litherlands’ old recipes for homemade chili and barbecues.

  • It’s all the same, how they trained us to make it,” Diane DeLeon said.
  • The Litherlands insisted upon using fresh local ingredients, including raspberries from Minnesota’s lake country and chocolate chip cookies from Hornbacher’s grocery stores.
  • That tradition continued when the DeLeons took over.
  • In fact, the DeLeons said they worked closely beside the Litherlands in the early days to ensure they knew what was involved in every facet of the operation.

Troy and Diane DeLeon purchased the downtown Moorhead Dairy Queen from its original owners, the late Bob Litherland and his wife, Phyllis. The DeLeons keep a photo of the Litherlands above their desk in the back of the store. “He (Bob) taught us how things were done.

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Phyllis told The Forum in 2009 that she was glad the DeLeons continued traditions she and her husband started decades before, adding it was “really neat” that the business became a community landmark.Phyllis remained a fan of the store long after she and Bob retired from it, continuing to get a chocolate milkshake on opening day each season.”I was there for every opening day for 46 years, so I guess I just wanted to keep being here for the first day,” she said.The Moorhead Dairy Queen donated half of its sales on Thursday to the Veterans Honor Flight of ND/MN in honor of the Litherlands.Funeral arrangements are pending with Korsmo Funeral Home in Moorhead, according to a death notice submitted to The Forum.

: Minnesota woman who helped to create Dairy Queen’s Dilly Bar dies at 90

How big is a mini blizzard?

What Are The Dairy Queen Blizzard Sizes? – If you’re ordering a Blizzard, you have 4 sizes to choose from: mini, small, medium, and large. The exact ounces of every Blizzard will vary based on the flavor, but a mini Blizzard contains roughly 6 ounces, a small roughly 12 ounces, a medium roughly 16 ounces, and a large roughly 21 ounces. If you just want a quick sweet treat, a mini Blizzard is a great choice, containing roughly half the amount of a small. A large is roughly the size of a Venti from Starbucks, so if you’ve got a huge craving for ice cream, it will certainly deliver.

What does Dairy Queen give dogs?

The Dairy Queen Pup Cup – DQ’s beloved Blizzards might be doggie-don’ts, but the chain offers a less indulgent dessert for dogs. The complimentary Dairy Queen pup cup is a small portion of vanilla soft serve, garnished with a dog biscuit for good measure.

What’s in the Reese’s Take 5 Blizzard?

Reese’s Take 5 Blizzard Treat | Dairy Queen® Menu The Reese’s Take 5 Blizzard ® Treat is a sweet win for adventure seekers and a first for DQ ® with five levels of flavor play. It’s game on for your taste buds as you earn sweet-tooth loot like REESE’S ® Peanut Butter Cups, peanuts, caramel topping, and pretzel pieces blended with our world-famous vanilla soft serve to Blizzard ® Treat perfection.

Make your way through each level of mouthwatering deliciousness. Just like your favorite video game, feel free to strategize while savoring your REESE’s ® Take 5 Blizzard ® Treat flavor play, though winning is as easy as digging into that next level of sweet, salty or crunchy and lifting your spoon to your mouth.

Feel daring? Why not up your Blizzard ® Treat gameplay and go for all five levels of loot in one bite? Now there’s a flavor-packed play. Zip down to your nearest restaurant and level up with a REESE’s ® Take 5 Blizzard ® Treat. Available at participating DQ ® restaurants.

Are Blizzards dairy free?

NOT Vegan at Dairy Queen –

Blizzards, Shakes, and Frozen Beverages – These drinks and liquid desserts all contain dairy. Dipped Cones – Any dipped or chocolate covered cone will contain milk products, so they are not vegan. Dressings & Dips – Honey Mustard Dipping Sauce, Kraft Free Italian Dressing, Kraft Honey Mustard Dressing, Marzetti Honey Dijon Mustard Dressing, along with the queso, ranch, and gravy are all made with animal products. Freezes – The Mango Misty and Original Misty freezes both contain dairy. Novelties – The Buster Bar, Dilly Bar, and DQ Sandwiches are all dairy-based. Onion Rings – These contain milk in the batter. Orange Julius Drinks – All flavors contain dairy and egg whites. These include the ones that are labeled “OJ only”. Premium Fruit Smoothies – All flavors contain dairy. Sprinkles – Their sprinkles contain confectioner’s glaze, which comes from insects. Toppings – The candies, add-ons, and other sauces (such as the fudge and hot fudge) are not vegan-friendly. Except those specifically listed above.

How long are Blizzards 85 cents?

To redeem the exclusive 85-cent Blizzard offer, you need to use the DQ mobile app. And you’ll have from April 10 to April 23 to get your hands on one. News of DQ’s offer comes just as the chain introduced this year’s Summer Blizzard Treat Menu.

What size is the 85-cent blizzard?

What size is the 85-cent Blizzard? – The deal is for a small Blizzard, according to marketing material from Dairy Queen.

Why are blizzards so thick?

How does it stay in the cup? – Dairy Queen’s Blizzards can’t actually be classified as ice cream, With only 5% butterfat, it’s technically reduced-fat ice cream. It’s also soft serve, so compared to ice cream, it contains a lot more air (which is added to enhance the creaminess).

  1. While this increases the volume of the soft serve, it also decreases its overall weight.
  2. It’s also kept at a particular temperature (23°F, or -5°C) to ensure the flavor, consistency and texture are optimal.
  3. This temperature, along with constant agitation, is what keeps your DQ Blizzard pliable.
  4. Lastly, it’s all about the viscosity, aka that physics term that measures how pourable a substance is.

Water, for example, has a low viscosity, while ketchup has a high viscosity. DQ’s Blizzards have a high viscosity because of emulsifiers (aka the things that keep the soft serve’s ingredients from separating), which hold on to the air blended into the soft serve.

Can you only get one 85-cent blizzard?

Dairy Queen has 85-cent Blizzards starting today: How to get yours Photo – DQ PICKAWAY – 85-cent blizzard? Yes, you can get an 85-cent Blizzard from Dairy Queen but you must do these things to get it. Dairy Queen has been celebrating the birthday of the Blizzard since 1985 with a special deal on the treat.

Also you can only redeem one small Blizzard at the 85-cent price, you cant get more than one per user, Sadly. Local DQs are participating in the fun deal. Five new and returning flavors: Peanut Butter Puppy Chow, Oreo Brookie, Cotton Candy, S’mores and Choco-Dipped Strawberry.

: Dairy Queen has 85-cent Blizzards starting today: How to get yours

How long does DQ have 85-cent blizzards?

Dairy Queen rewards members can get a Blizzard for 85 cents when they order through the app from April 10-April 23. [email protected] Dairy Queen is slashing the price on its classic Blizzard treats, but only for a limited time. For two weeks, rewards members can receive a small Dairy Queen Blizzard for just 85 cents when they order through the mobile app starting April 10, the fast-food chain announced in a news release. Two new treats will join returning flavors on Dairy Queen’s Summer Blizzard Treat Menu this year. Photo by Dairy Queen The in-app exclusive comes nearly 40 years after DQ first introduced Blizzard treats, spawning fan-favorite flavors such as S’mores and Choco Dipped Strawberry.

Peanut Butter Puppy Chow Blizzard Oreo Brookie BlizzardCotton Candy Blizzard

Find your nearest Dairy Queen here. Tanasia is a national Real-Time reporter based in Atlanta covering news across Georgia, Mississippi and the Southeast. Her sub-beat is retail and consumer news. She’s an alumna of Kennesaw State University and joined McClatchy in 2020.

How long does 85-cent blizzards last?

BUT WAIT, THERE’S MORE – Stay up to date with news that matters to you with the WTAJ app on iPhone and Android by, Still looking for that $0.85 Blizzard deal? Don’t worry, we have you covered. DQ is celebrating the creation of the iconic Blizzard Treats which dates back to 1985 with $0.85 Blizzards.