What Does The Term Neat Mean In Bartending?

26.07.2023 0 Comments

What Does The Term Neat Mean In Bartending
What Does “Neat” Mean in a Bar? – The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. When you order a liquor neat, it means that you want a shot of liquor poured straight from the bottle into the glass and served at room temperature.

What is a bar drink neat?

Neat – Look up neat in Wiktionary, the free dictionary. A drink served “neat” is a single, unmixed liquor served without being chilled and without any water, ice, or other mixer, Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita,

Is neat the same as straight up?

Neat, Straight Up, On The Rocks: Bar Banter To Know Every industry has its own jargon. When alcohol is involved, there are subtle differences between up, straight up and neat; now is the time to get your bartending terms straight while you’re still clear-headed. Here are the basics to know when ordering your drinks: Down the hatch. Shot What it is: A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.” On the rocks What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass.

Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.” Neat What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers.

Usually used on Whiskey or Brandy, both commonly drunk at room temperature. Say: “I’ll have a Whiskey neat, please.” Up What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!” Straight up What it is: Here’s where the confusion begins. Written by Rachel Tan Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. She writes to taste life twice. : Neat, Straight Up, On The Rocks: Bar Banter To Know

What is neat vs up vs straight up?

Knowing the rules and the proper terminology can make you seem like a cocktail expert even if you aren’t. Before approaching the bar, always know exactly what you want and give your order to the bartender with confidence, or risk looking like you just turned 21 five minutes ago.

Neat, Straight Up, and On the Rocks: How to Order a Cocktail (Slideshow) Rule number one: Never order a cranberry vodka. At least not like that. When ordering a cocktail, name the alcohol, then the chaser, or you’ll look like a freshman in college who didn’t know what else to order. If you want a specific type of liquor, say so.

And to make it fancy, add “with a twist.” Here’s how you’d order it: “I’d like a Stoli-cranberry with a twist, please.” You just ordered a cocktail with Stoli vodka and a lemon peel, also known as a Cape Cod. When ordering, though, be careful not to throw around cocktail terms like “neat,” “straight up,” and “on the rocks” without knowing what they mean.

If you do, you might end up with a drink you didn’t want and an unamused bartender. For a drink made without ice or mixer, you’d order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I’d like a bourbon, neat.” To order a martini “up” or “straight up,” means you’d like it chilled.

A cocktail that is poured over ice is “on the rocks.” For more drink terminology and how to use it when ordering a cocktail, read on. And don’t forget to tip your bartender! Chilled How to order. “I’d like a chilled Maker’s Mark.” What it means. You’d like your shot to be cold. Dirty How to order. “I’d like a dirty martini,” OR “I’d like a martini — extra dirty.” What it means. You’d like olive juice and olives in your martini. Click here for more of Neat, Straight Up, and On the Rocks: How to Order a Cocktail Haley WIllard is The Daily Meal’s assistant editor. Follow her on Twitter @haleywillrd,

What is neat and straight?

Neat = room temp spirit in a glass. Straight = chilled/strained spirit in a glass. Up = served ‘up’ in a cocktail glass (or a coupe) Straight up = chilled and strained into a cocktail glass. On the rocks = served over ice in a glass.

Is neat just a shot?

What is “Neat”? – Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that’s different from a shot.

Is neat more than a shot?

Neat, Straight Up, Or On The Rocks? How To Order A Spirit What’s the difference between neat and on the rocks? How is straight up different from neat? Cocktail lingo has been around for decades but for a lot of people, the difference between these styles can be confusing or simply misunderstood.

Neat Neat is the least confusing of cocktail terms. This means that a spirit is directly poured into a glass (preferably a ). It’s similar to a shot, but the glass makes a huge difference in the sipping experience. Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can’t order an Irish Car Bomb neat.

Brandy and whiskey are the most popular spirits to drink neat. High-quality spirits of any kind are commonly enjoyed neat as well. Up This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass.

  • Example: You want to order a neat whiskey but don’t want it at room temperature.
  • Simply tell the bartender for whiskey served “up” and he will pour whiskey in some ice long enough to chill.
  • The ice is removed and that’s how a whiskey served up.
  • Straight Up Although this can get a bit confusing, we have it straightened up for you (ba dum tss!).

Sometimes people use the term “straight” interchangeably with “neat,” which is where the confusion begins so always check with the bartender just in case. Classic examples of drinks served straight up are a martini, manhattans, sidecars, sazeracs, pisco sours, and grasshoppers.

  1. These are mixed drinks that are chilled with ice and then served without.
  2. Straight Ok, this is where it actually does get confusing.
  3. Firstly, It’s common to hear someone order a bourbon straight, although is the more appropriate term for this should really be “neat.” Some have ordered a chilled vodka (served in a stemmed glass), but as we discussed above, this should actually be ordered “up.” See how it gets confusing? It’s wiser to double-check with the bartender because this also changes from one establishment to the next.
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On The Rocks This is a much simpler term that is rarely confused in the bar industry. “Rocks” are ice, so if you want a pour of your favorite whiskey with some ice cubes, “on the rocks” is how you order it. But remember: letting the ice sit in the glass will change the experience of a spirit because of dilution.

What does a dirty drink mean?

DIRTY – For those who like their cocktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term ‘dirty’ means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify ‘extra dirty’ or ‘filthy’ if you prefer more brine.

What is neat vs not neat?

What Does “Neat” Mean in a Bar? – The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. When you order a liquor neat, it means that you want a shot of liquor poured straight from the bottle into the glass and served at room temperature.

What is coke and whiskey called?

Whiskey and Coke – Wikipedia Highball cocktail This article is about a cocktail. For the songwriters, see, Whiskey and Coke Cocktail A typical Jack and Coke TypeBase spirit Served: poured over iceStandard drinkware Commonly used ingredients

  • 1 part whiskey
  • 3–5 parts Coca-Cola (strength dependent)
  • Ice

PreparationPour whiskey into a Collins glass filled with ice. Fill to desired level with Coca-Cola. Stir lightly. Whiskey and Coke is a made by mixing, typically or, with or other, A popular version of the drink is Jack and Coke (also referred to as JD and Coke or Jack Coke ), where the brand of whiskey is used.

Is neat a double pour?

Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double.

What drinks do you order neat?

Neat – Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature. It’s similar to drinks on the rocks, in that the drink is designed to be sipped slowly so you can enjoy the distilled spirit’s unadulterated taste, but without the dilution.

  1. Whiskey and brandy are most often ordered neat because many drinkers prefer to drink them at room temperature.
  2. Top-shelf tequilas and vodkas are commonly served neat as well.
  3. While sippers of these liquors are thought of as neat drinkers, the term can technically be applied to shots, too.
  4. In this case, however, the word straight is used most often.

For instance, most people would order a straight shot of tequila rather than a neat shot. Essentially, in this context, neat has more of an upscale, fancy connotation while straight feels more like a fun, carefree party.

What is a jim straight up?

Ask Adam: Is There a Difference Between the Terms “Up” and “Straight Up”? Technically, there is no difference between “up” and “straight up” when making a cocktail. Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass.

  1. Classic cocktails that are almost always served up include the and the,
  2. Others that are dependent on personal preference include drinks such as the and the,
  3. Where the terminology “up” and “straight up” starts to differ, however, is with the word “straight.” The term “straight,” when it comes to drinks, means a person would like a spirit served solo, without any mixer.

Asking for a “straight up,” means that the consumer would like their whiskey to be chilled first, then served to them in the appropriate glassware. Where one can run into trouble using the terms “up” and “straight up” interchangeably is when it comes to cocktails like the Martini.

  • If one were to order a or Martini “straight up” it’s very likely the bartender could interpret this order to mean the drinker would like vodka or gin chilled and then served to them in a Martini glass, no vermouth.
  • This might be the preferred for many people, but if it isn’t for you, ask for the cocktail to be served “up” instead.

Don’t Miss A Drop Get the latest in beer, wine, and cocktail culture sent straight to your inbox. : Ask Adam: Is There a Difference Between the Terms “Up” and “Straight Up”?

What is the best alcohol to drink neat?

When it comes to drinking spirits, are you a sipper or a shooter? Whatever your hard drink of choice may be, you will learn greater appreciation and get much more out of the drinking experience when you take the time to sip, not shoot or gulp, that alcohol.

Sipping spirits means you can savor and celebrate your favorite drink and enjoy all its intricacies and flavor characteristics. This is much favorable to downing it in seconds and totally missing how it was intended to smell, taste and be enjoyed. When you’re choosing those spirits to sip on neat, it’s best to opt for higher quality options.

And, if you find a spirit too harsh or unpalatable at first, just take your time. The more you sip and savor, the more your tastebuds will develop and recognize all of the subtle nuances and notes beyond that alcohol taste. The best spirits to sip neat, without mixing with anything else, include whiskey, bourbon, Scotch, tequila, mezcal, gin and rum.

Is vodka neat or mixed?

What Is Vodka? – Vodka is a strong spirit that’s typically distilled from grain or potatoes. It’s one of the most popular liquors in the world and there are many ways to enjoy it. Vodka is often served neat, but it can also be mixed with other drinks to create delicious cocktails. In this blog post, we will explore some of the most popular methods for drinking vodka.

What does Jack Daniels neat mean?

WHY IS WHISKEY BEST SERVED NEAT? There’s a certain romance to ordering your whiskey neat. No ice, no mixers, no distractions – nothing to come between you and that amber glass of pure, unadulterated pleasure. Plus, it sounds cool, like you’re an international spy or a bank robber on the lamb.

  • We’d never go on record as saying you shouldn’t drink your whiskey neat, because we love it that way.
  • Yep, even at cask strength.) But we’d also never go on record saying you should only drink your whiskey neat.
  • Because the reality is, as delicious as neat whiskey is, whiskey cocktails arealso delicious.

And so is whiskey with a splash of water, or even—gulp—an ice cube or two (no, it’s not sacrilege). Let’s walk through the various ways it’s possible to consume that most delicious of spirits, and the perks and drawbacks of each. NEAT A whiskey served “neat” just means it’s served straight up, with nothing else in the glass.

A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you’re sipping something lackluster, you’ll find yourself quickly reaching for the ice and/or your favorite cocktail book. But if it’s a special whiskey, there’s no better format for appreciating its true complexity than a neat pour.

One thing to keep in mind the proof of the whiskey. All of Barrell Craft Spirits’ releases are cask strength, which means we bottle straight from the barrel to the bottle, no water added. We love drinking cask strength spirits neat. In fact, the heady experience of drinking straight from the cask was what inspired us to start Barrell Craft Spirits in the first place.

  • As far as we’re concerned, a neat pour of one of Barrell’s Single Barrel Bourbons is the closest most of us can get to the experience of drinking bourbon right from the barrel.
  • That said, if you’re not used to cask strength spirits, they can taste a little strong.
  • There’s no shame in adding a few drops of water to a neat pour.
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Not only can it help tone down the intensity of the alcoholic burn, but adding water can actually help uncover new flavors in the whiskey. We love adding a few drops of water to our Infinite Barrel Project, which is made up of small portions of dozens of different barrels.

  • Neat, it’s almost unbelievably dense and complex.
  • A few drops of water really give the flavors room to blossom.
  • IN A COCKTAIL If you want to make a really great cocktail, you’ve got to use a great whiskey.
  • A whiskey that’s bland or low-proof will get lost in your shaker.
  • You want something punchy, high-proof, and richly flavorful—which pretty much describes the Barrell house style.

At Barrell Craft Spirits, we love cocktails so much that we hired Nic Christiansen, one of Louisville’s top mixologists and a guest cocktail expert on Top Chef, to run our single barrel program and develop cocktail recipes that show off Barrell Craft Spirits at their best.

Need a few ideas? Visit our blog for some of Nic’s recipes. Start with classics like a New York Sour made with Barrell’s Dovetail, then move on to modern concoctions like the Moon Dance, which pairs Barrell Bourbon Batch 025 with Barrell American Vatted Malt, No matter how you mix them, Barrel’s cask-strength spirits stand up to dilution with gusto, while those intense yet balanced flavors sing alongside accenting notes.

ON ICE Drinking your whiskey on ice gets a bad rap. On the one hand, we understand. Ice both dilutes whiskey and drops its temperature, both of which can tone down flavor. In Scotland, for instance, it seems to physically hurt your fellow drinkers if they see you put an ice cube in your Glencairn.

But we think the sanctimonious finger-wagging about ice misses a finer point. In much of the United States, it’s hot. Sometimes, even inside the house. If your whiskey is room temperature on a day when the room feels like a sauna, it won’t be pleasant to drink. So go ahead. If it sounds good to you, add an ice cube or two.

Our American Vatted Malt is particularly tasty with an ice cube, preferably enjoyed out on the porch while the coals get going. At the end of the day, here’s the most important part: It’s your whiskey. You can drink it however you like.

Can Jagermeister be drunk neat?

Download Article Download Article Jagermeister is a liquor originating from Germany. You’re probably already aware of its notorious reputation as a hardcore party drink in the form of a “Jager Bomb,” but there are other ways to enjoy the drink as well. From drinking it straight to using it in a number of different cocktail creations, you’ll find Jagermeister is more than just a symbol for frat houses.

  1. 1 Chill the Jagermeister beforehand. Frigid Jager is the best Jager. Store your Jagermeister in your freezer and drink with chilled glasses, preferably. Your basic freezer settings should suffice, no need to adjust anything.
  2. 2 Sip slowly to enjoy the flavor.56 different ingredients comprise Jagermeister. That means it has many different flavors ranging from bitter to sweet. Its taste can be overpowering, so sip slowly to enjoy its characteristics to the fullest.
  3. 3 Drink it while you’re eating dinner. Jager has a distinctive taste similar to black licorice, so it can be very pungent when ingested straight. If you need some help getting it down, sipping it with food can be a quick solution.
    • Jager was originally made as a digestif to enjoy after you finish your meal since it’s believed to help with digestion.
  1. 1 Drop a scoop of ice cream into a glass of jager-laced soda for a fun, refreshing take on the drink. It may seem childish but that’s what makes it fun, and the flavors speak for themselves. Go ahead, grab a scoop of your favorite ice cream, some soda, and treat yourself to an adult root beer float.
    • If you have kids, consider fixing them some non-alcoholic floats while you’re at it so you can all enjoy.
    • The Inside Scoop is a recipe that uses ice cream. To fix it, use the following ingredients: Yellow Chartreuse (spray the inside of the glass with it), ice cream, and root beer.
  2. 2 Pour it into a soda of your choice to complement your regular relaxation time. While not as fun without the ice cream, you can mix your Jager with just soda if you’re looking for a more casual drink, something you can kick back and watch tv with. FIll about a quarter of the cup with jager, the rest with soda, then sit back and relax.
    • Tonic water works in this case as well.
  3. 3 Substitute soda for fruit juice if you prefer a different relaxing drink. You can mix Jagermeister into other sugary drinks to give it an added flavor more suitable to your taste. Drinks like pineapple juice, apple juice, and lemonade are all on the table. Like with soda, fill only about a quarter of the cup with Jager.
    • The Oh’ Deer recipe uses apple juice. To make it, you’ll need Jagermeister, elderflower cordial, rosemary and lime to garnish, and apple juice.
    • The Jagermeister Fresh Orange uses orange juice. To make it you’ll need: Jagermeister, crushed ice, orange zest, and, you guessed it, orange juice.
    • The Stag Punch makes uses of lemonade. You’ll need Jagermeister, Amaretto, Chambord, Red Wine, lemon juice, a dash of Grenadine, strawberries, slices of orange and lemon to garnish, and then to fill the drink with lemonade.
  4. 4 Top off your beer with some Jager to spice up a small social gathering. This is a simple yet enjoyable technique you can try. It’s also an excellent way to enjoy your Jager with a buddy or small group of friends. Any beer you want to use is fine; you only need about a quarter of Jager.
  5. 5 Stir some drinking syrup into it for a milder taste. This is another way you can make the flavor of Jagermeister more manageable if you’re finding its bitter taste too overpowering. Plain syrup can do the trick, but you can also use specific flavors such as raspberry or vanilla. Mix in as much syrup as needed until you find the taste to your liking.
  6. 6 Mix Jagermeister with vodka if you’re feeling fancy. Here, you’re essentially making a martini with Jagermeister as the foundation. It’s the best way to take the notorious frat party drink and turn it into something much more luxurious.
    • The Widow Maker recipe is an easy mix. Use these ingredients: Jagermeister, vodka, Kahlua, and grenadine.
  7. 7 Combine Jagermeister with condiments if you’re feeling adventurous. Yes, “those” condiments, things like ketchup, mustard, and even horseradish. Don’t be afraid, give it a try. It may sound gross, but if done right, it can turn out to be one of your favorites.
    • The Mast Have is a recipe that includes ketchup and mustard. Use the following ingredients: Jagermeister, whiskey, apricot juice, lime juice, ketchup, mustard, and a pinch each of salt and pepper.
    • The Jager Mary uses horseradish and hot sauce. The ingredients are Jagermeister, lemon juice, Gomme syrup, a pinch of salt, pepper, paprika, a dash of Tabasco, Mediterranean herb, horseradish, celery sticks and cherry tomatoes to garnish, and finally, fill it up with tomato juice.
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Add New Question

  • Question Can you drink Jager straight? Bryan Sullivan is a Bartender and the Owner of Bryan Sullivan Bartending in Seattle, Washington. With over 10 years of experience, he specializes in craft cocktails and has a thorough knowledge of beer, wine, and champagne. He currently holds a MAST Class 12 Mixologist Permit and has provided bar service for 100s of events. Sure! As explained in the article above, that’s a possibility. Jager is a unique blend of flavors and is best served chilled straight up, over ice, or straight from the bottle. I personally like to keep a bottle in the freezer and serve it as cold as possible.
  • Question The last one is a joke, right? Not at all. Those cocktails are unusual, but real – they’re similar to the very popular bloody mary.

Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Article Summary X To drink Jagermeister, try mixing it with your favorite soda for a great cocktail choice. You can also mix it with fruit juice, like apple, pineapple, or orange, for a healthier option.

  • Alternatively, top off your beer with a shot of Jagermeister to spice up a social gathering.
  • If you want to enjoy Jagermeister straight, make sure you chill it in the fridge or freezer first to make the most of its taste.
  • However, if the licorice-like flavor is too strong for you, try drinking your Jagermeister with a meal or snack.

For more tips, including how to enjoy Jagermeister with ice cream, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 316,564 times.

Why not to drink alcohol neat?

Taste & Feel – Whiskey has a variety of names and tastes depending on where it is made, but all types of whiskey have high alcohol content. Drinking whiskey neat can be unpleasant, especially if you are trying it for the first time. Alcohol can cause a burning sensation in your mouth and throat, especially if you are not mixing it with anything else.

This burning can be harmful to your mouth and throat over time, causing effects like dry mouth, changes in bacteria living in your mouth, and even some forms of cancer. Many types of whiskey also have complex flavor profiles. Some whiskey connoisseurs say whiskey flavors are so complex, you need to train your taste buds to recognize them.

The unique taste and burning that comes with drinking whiskey neat can be off-putting to some people.

Do bartenders actually take shots?

1. Don’t order an extra shot and assume the bartender’s going to take it – Not because bartenders don’t like surprises (who doesn’t like surprises!), but because some bars allow – or even encourage – their bartenders to take shots with customers, while others have a policy against it.

How many counts is a neat pour?

How Many Counts for Neat/on the Rocks Drinks? – A 4-count pour is standard for liquor served neat/on the rocks with no mixers. You’ll want to give patrons who order a fine whiskey a generous 2 fl. oz. pour.

Is a shot glass 1 or 2 shots?

How Many Ounces in a Double Shot? – A double shot usually contains 3 to 4 ounces of liquor. Since there is no standard size for a shot glass, there is also no standard measurement for a double shot. More American bars would consider a shot to be 1.5 oz., making a double shot 3 oz.

How many drinks is a shot equal to?

Alcohol Content – Alcohol, also known as ethanol, is found in all alcoholic beverages. However, the amount varies significantly from beer to liquors (vodka, tequila, rum, whiskey, etc). Here’s where it gets important: American Dietary Guidelines state that “one alcoholic beverage” contains 0.6 oz (17.7ml) of pure alcohol.

  1. Note: alcohol laws and guidelines can get a little confusing at times, check out our blog post Malt Liquor vs Beer to learn a little more about weird laws.
  2. Domestic beer generally has between 4.2 to 10% ABV (alcohol by volume) but craft beer is known to go up to 19% alcohol in some extreme cases.
  3. Vodka that is marked as 80 proof has 40% ABV.

This means that 12 oz (354ml) of 5% beer contains 0.6 oz (17.7ml) pure alcohol. The vodka shot at 1.5 oz (44ml) has 0.6 oz (17.4ml) of alcohol. When you compare alcohol content, this fairly simple math shows that one regular beer is equal to one shot. The system was created this way so you can easily judge and maintain your own alcohol intake.

The system holds true for a glass of wine, which, by standards is a 5 ounce pour of wine, at about 12% alcohol (they’re the same numbers for beer, just flipped), so the ethanol content is still 0.6 oz of ethanol. Craft beers can have ABV as high as 19% (See Black Tuesday from The Bruery ((side note: here’s a blog post about a low abv crusher from The Bruery )) or Utopias from Sam Adams, which clocks in at a whopping 28%) while light lagers stay around 4.2%.

The world’s most potent vodka called Spirytus Vodka from Poland contains 96% ABV. It has 1.42 oz (42ml) of ethanol per serving. This makes it the equivalent of two and a half regular beers!

How many counts is a neat drink?

How Many Counts for Neat/on the Rocks Drinks? – A 4-count pour is standard for liquor served neat/on the rocks with no mixers. You’ll want to give patrons who order a fine whiskey a generous 2 fl. oz. pour.

Is neat a double pour?

Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double.

Is neat the same as on the rocks?

Drinking whiskey “neat” means that it’s served at room temperature and without any mixers or anything that would dilute the serving, like ice or water. While drinking whiskey “on the rocks” means the whiskey is served over ice cubes. One is bold and fiery, the other is cooled and controlled.

Is vodka drink neat?

What Is Vodka? – Vodka is a strong spirit that’s typically distilled from grain or potatoes. It’s one of the most popular liquors in the world and there are many ways to enjoy it. Vodka is often served neat, but it can also be mixed with other drinks to create delicious cocktails. In this blog post, we will explore some of the most popular methods for drinking vodka.